Notpla Magazine

At Notpla, we believe that businesses and their customers deserve total transparency when it comes to the sustainability claims made around packaging.

Welcome back to the second feature of our series "Standout with Seaweed". Today, we turn our focus to Happy Maki - a culinary gem in the heart of Brighton that is trying to reshape the food industry and set a new standard for vegan sushi brands.

At the heart of London's music scene, Imogen is making waves by intertwining her passion for music with her dedication to sustainability.

"I like to sell something that I'm passionate about."

Working in Hackney Wick has many benefits, and one of the main - at least, our favorite - is being surrounded by like minded businesses. Just across the bridge from us is Barge East.

Prince William and the Earthshot Prize have teamed up with popular YouTube channel, Sorted Food, to spotlight the work of three of the most recent winners of the Earthshot Prize - including Notpla.

After years of research and development, we are thrilled to be announcing our partnership with the sustainable home care and detergent makers MACK. This marks Notpla's first commercial application of our award-winning Film material.

Our revolutionary Ooho is expanding its reach, now making its mark in vending machines at the London Aquatics Centre in the Queen Elizabeth Olympic Park. This collaboration with SHIFT is yet another milestone in our quest for a plastic-free tomorrow.

Interested customers in the EU can now access our seaweed-based coated board for their packaging needs through our strategic partnership with Conpax, an established food packaging converter in the Benelux region.